Getting the most out of production hours
Food and beverage manufacturers often find themselves in a challenging situation where they need to make more time for production in order to fulfill customers’ orders in full and on time. Often, manufacturers cut back on planned maintenance or add production overtime as an immediate measure.
However, without an effective information management system, adding production overtime may further increase the volume of data collection and result in a dip in production performance.
Learn how to uncover untapped line potentials to optimise productivity and capacity without compromising on other aspects of operations.
